Dried Lemon powder is the crushed dried lemon. It consists of sour, tangy and earthy flavour.
This persian spice powder is often used as souring agent in casseroles and stews such as split pea stew.
It can be substituted instead of the whole dried limes so you don’t have to dish-out the whole lime. It is the preferred ingredient for those who don’t enjoy the strong, bitter flavor of the whole dried lime.
Dried Lemon Powder Serving Suggestions
- Add to your stews, casseroles or soups.
- Can be used instead of preserved lemons in tagine recipes
- Used in savory baking
For the whole dried lime – Try Persian Dried Lime.
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