A traditional substitute for oil in Persian cooking. Persian ghee is a clarified butter with a subtle nutty aroma and flavour. Perfect to be used with all our Persian meal kits.
This product is handcrafted using local ingredients with no added preservatives or additives.
Persian Ghee Serving Suggestions
- Use instead of oil
- Use for Frying eggs and mushroom for a nutty and aromatic flavour
- Add to couscous or rice for enhanced flavour
- Perfect for making curry
- Use instead of oil with Dill Rice and Chicken, Persian Cumin rice and Lentil Rice.
Once you incorporate this into your cooking, you will find many culinary uses for this much loved product.