Persian Slivered Pistachio – a vibrant and exotic natural-pistachio-slivers originating from Iran.
The perfectly slivered pistachio kernels without skin is rich in essential vitamins, minerals and antioxidants.
Try using in cereal, nut mixes, sweets, rice dishes and even ice-cream.
Persian Slivered Pistachio Serving Suggestions
- Add to cereal or granola
- In Persian cooking, it is commonly used with Persian Sweet rice and pilaf.
- Widely used in Persian sweets and desserts.
- Try adding them to couscous, rice, and ice-cream.
Use with our delicious Persian Barberries for a magical presentation of your pilaf or any rice dishes.
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