Persian Gourmet rose petals are an edible, naturally sun-dried Persian Rose petals from Damsak flower. Rose petals are traditionally used in Persian spice mixes known as advieh or infused with saffron for an aromatic pilaf.
Persian Rose Petal Serving Suggestions:
- Add to pilaf
- used for cake decoration
- mix with cucumber and yoghurt
- Add to Ceylon tea for an rose infused black tea brew
- Add to ice cream
- Use as a spice