Saffron (1g)

Saffron is quintessential ingredient in Persian Cooking. Our premium all red Sargol Saffron with consists of a rich red hue and intense aroma.

This global spice has been used over centuries in many traditional cuisines – pilaf, tagines, paella, curries and sweets. This premium spice is often described as sweet and hay-like flavour. It  also contributes a luminous yellow-orange coloring to foods.

The best method of storage for this delicate spice is to store in cool dry place and away from light or heat. Store in freezer for freshness.

Saffron Brewing Suggestions

• In a pestle and mortar gently crush a pinch of the strands with a very small amount of sea salt
• Then steep in 1/4 cup of boiling water.
• Cover and brew for 10-15 minutes.
• Once brewed it can be stored in fridge for 2-3 days
• add the concentrated liquid and any residues to rice, pilafs or curries.