Split Pea Stew

Description

Split pea stew or Ghaeimeh – A comforting dish with slow-cooked meat and a rich tomato based stew, topped with homemade frites. Perfect served alongside our Persian Cumin Rice.

Full Flavour No Heat.

Serves;  4 Persian or 6 Standard tummies

Just Add;  Lamb or Beef, Onion, Garlic, Tomato Paste & Lemon Juice.

Preparation Time: 5 Minutes

Cooking Time:  60 Minutes

Split Pea Stew Cooking tips:

1. Highly recommended to use concentrated tomato paste.
2. Use combination of lamb shank and lamb neck OR meat on bone.
3. Serve with Cumin rice and natural yoghurt

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