Split pea stew or Ghaeimeh – A comforting dish with slow-cooked meat and a rich tomato based stew, topped with homemade frites. Perfect served alongside our Persian Cumin Rice.
Full Flavour No Heat.
Serves; 4 Persian or 6 Standard tummies
Just Add; Lamb or Beef, Onion, Garlic, Tomato Paste & Lemon Juice.
Preparation Time: 5 Minutes
Cooking Time: 60 Minutes
Split Pea Stew Cooking tips:
- Highly recommended to use concentrated tomato paste.
- Use combination of lamb shank and lamb neck OR meat on bone.
- Serve with Cumin rice and natural yoghurt
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