Sumac is a rich reddish-purple powder that is sweet and sour in flavour. Sumac is prepared by crushing the naturally sun-dried berries.
This Persian spice is commonly used on red meat kebabs and salads to impart a lemony flavour.
Use this spice with the Spice Library’s signature advieh to create a traditional Persian Dish or salad.
Sumac Serving Suggestions
- Sprinkle on red meat or kebab skewers
- Sprinkle on chicken skewers
- Mix with olive oil, minced garlic, fresh mint to make a delicious salad dressing
- Use in stews or casseroles as souring agent
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